Egg-Tomato-Lettuce Sandwich with Crusty Bread

Method

1. In a small bowl, beat the eggs with a pinch of salt and pepper.
2. Heat a non-stick skillet over medium heat and add a small amount of oil.
3. Pour the beaten eggs into the skillet and cook until set, about 2-3 minutes.
4. Toast the bread slices in a toaster or under a broiler.
5. Spread mayonnaise on one slice of bread, then layer with tomato slices and lettuce.
6. Top with the cooked eggs and the second slice of bread.