Egg Yolk Custard Tarts with Cinnamon

Method

1. Preheat oven to 200°C (400°F).
2. Roll out the puff pastry and cut into circles.
3. Place in a tart pan and prick the bottom with a fork.
4. In a saucepan, heat milk, sugar, and vanilla until hot.
5. Whisk in egg yolks and cook over low heat until thickened.
6. Pour into the tart shells and bake for 15-20 minutes.
7. Let cool and dust with cinnamon and powdered sugar.