Portuguese · Portugal

Egg Yolk Custard Tarts with Spices

Name: Egg Yolk Custard Tarts with Spices
Total time: 45 min
Yield: 12 servings
Cuisine: Portuguese
Ingredients: 200g all-purpose flour; 100g unsalted butter; 1/2 tsp salt; 30ml ice water; 200g egg yolks; 1 can sweetened condensed milk; 1/2 tsp vanilla extract; 1/2 tsp cinnamon; 1/2 tsp nutmeg

Classic Portuguese custard tarts with a flaky crust

45 minutes12 servings

Method

Mix flour, salt, and cold butter in a food processor
Add ice water and process until dough forms
Chill for 30 minutes
Roll out dough and cut into circles
Fill with custard mixture
Bake at 200°C (390°F) for 20-25 minutes

Baked Pastry Portuguese Portugal recipes

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