Dutch · Netherlands

Eggegeel with Dill

Name: Eggegeel with Dill
Total time: 15 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 4 large eggs; 1/2 cup milk; 1/4 cup flour; 1/4 cup butter; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp dill, chopped; 1/4 cup sour cream

A Dutch dish of poached eggs in a yellow sauce with dill.

15 minutes4 servings

Method

Whisk milk, flour, butter, salt, and pepper, then simmer until thickened.
Poach eggs in simmering water for 3-4 minutes.
Mix sour cream and dill, then serve with poached eggs and sauce.

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