Greek · Greece
Eggplant and Beef Moussaka with Béchamel
A traditional Greek dish with layers of eggplant, minced meat, and béchamel sauce.
60 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Slice eggplant and layer in a baking dish.
- In a pan, cook beef, onion, garlic, and tomato sauce until tender.
- Spread meat mixture over eggplant layers.
- Make béchamel sauce by melting butter, adding flour, and stirring in milk.
- Pour béchamel over meat layers, sprinkle with cheese, and bake for 25-30 minutes.
- Garnish with parsley before serving.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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