Italian · Italy
Eggy Cheesy Pizza with a Soft Center
A comforting pizza with a gooey center of melted cheese and eggs, baked to perfection for a rich and indulgent dish.
35 minutes2 servings
Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out the dough and spread tomato sauce on it.
- Layer cheddar and mozzarella cheese over the sauce.
- Crack eggs over the cheese and drizzle with olive oil.
- Bake for 10-12 minutes until the cheese is bubbly and the eggs are set.