Empanadas de Carne

Method

1. In a skillet, cook the beef, onion, bell pepper, and garlic until browned.
2. Stir in cumin, paprika, and oregano, then mix in breadcrumbs.
3. Divide the dough into 8 pieces, fill with the meat mixture, and seal.
4. Fry until golden and crispy, then serve with a side of salsa.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.