Empanadas de Carne con Ajo

Method

1. In a pan, cook beef until browned, drain excess fat.
2. Add onion and garlic, sauté until fragrant.
3. Mix in spices and cook for 5 minutes.
4. Fill empanada shells, seal, and bake at 180°C (350°F) for 20 minutes.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.