Uruguayan
Empanadas de Carne con Arroz
Stuffed pastries with ground beef and rice, a traditional Uruguayan dish.
30 minutes4 servings

Ingredients
Method
- Preheat oven to 180°C (350°F).
- In a pan, cook beef with onion, cumin, and tomato sauce until browned.
- Mix in cooked rice, let cool, then fill wrappers.
- Fold and seal, bake for 15-20 minutes until golden.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.