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Uruguayan

Empanadas de Carne con Arroz

Stuffed pastries with ground beef and rice, a traditional Uruguayan dish.

30 minutes4 servings
Empanadas de Carne con Arroz
Photo: Basilicofresco · CC BY-SA 4.0

Ingredients

Method

  1. Preheat oven to 180°C (350°F).
  2. In a pan, cook beef with onion, cumin, and tomato sauce until browned.
  3. Mix in cooked rice, let cool, then fill wrappers.
  4. Fold and seal, bake for 15-20 minutes until golden.
  5. Check that the ground meat reaches 71°C (160°F) throughout before serving.

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