Empanadas de Carne con Cebolla

Method

1. In a pan, cook beef, onion, garlic, bell pepper, and tomato until browned.
2. Stir in cumin, paprika, oregano, salt, and pepper. Cook for 5 minutes.
3. Divide mixture into 12 portions and place in dough wrappers.
4. Fold and seal, then fry in hot oil until golden brown.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.