Empanadas de Carne con Cebolla y Arroz

Method

1. Preheat oven to 375°F (190°C). In a pan, cook beef with onion until browned.
2. Mix in rice, egg, salt, and pepper. Let cool slightly.
3. Fill empanada shells with mixture. Fold and seal edges.
4. Bake 20 minutes until golden. Let rest 5 minutes before serving.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.