Empanadas de Carne con Huevo

Method

1. Mix flour and salt. Cut in butter until crumbly. Add water and form a dough. Chill for 30 minutes.
2. In a pan, cook beef with onion, paprika, cumin, and salt until browned.
3. Roll dough into circles, fill with beef mixture, add a fried egg, fold, and seal.
4. Bake at 200°C (390°F) for 20 minutes until golden.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.