Empanadas de Carne con Huevo y Pimientos

Method

1. Mix flour, salt, and butter. Add water to form dough. Chill 30 minutes.
2. Cook beef in a pan, drain. Add eggs, peppers, onion, and paprika. Mix well.
3. Divide dough into 12 portions. Fill with meat mixture and bake at 375°F (190°C) for 25 minutes.
4. Let cool slightly before serving.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.