Argentine · Argentina

Empanadas de Carne con Huevo y Verduras

Name: Empanadas de Carne con Huevo y Verduras
Total time: 40 min
Yield: 6 servings
Cuisine: Argentine
Ingredients: 2 cups ground beef, cooked and drained; 2 large eggs, beaten; 1 onion, diced; 1 cup mixed vegetables (carrots, peas, bell peppers); 1/4 cup chopped parsley; 1 tsp salt; 1/2 tsp black pepper; 12 empanada shells

Meat-filled pastries with eggs and a mix of vegetables.

40 minutes6 servings

Method

In a skillet, cook onions until translucent. Add mixed vegetables and cook for 5 minutes.
Stir in cooked ground beef, eggs, parsley, salt, and pepper. Cook for 3 minutes.
Fill each empanada shell with the mixture, fold over, and seal edges with water.
Bake at 200°C (390°F) for 15-20 minutes until golden.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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