Argentine · Argentina

Empanadas de Carne con Pimientos

Name: Empanadas de Carne con Pimientos
Total time: 40 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 500g ground beef; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 onion, diced; 2 cloves garlic, minced; 1 tsp paprika; 1/2 tsp cumin; 1/4 tsp oregano; 1/4 tsp salt; 1/8 tsp black pepper; 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash)

Crispy pastries filled with seasoned beef and bell peppers.

40 minutes4 servings

Method

Heat oil in a skillet over medium heat. Cook onion, garlic, and peppers until softened, about 5 minutes.
Add beef and cook until browned, about 8 minutes. Stir in paprika, cumin, oregano, salt, and pepper.
Cut puff pastry into 8 circles. Place 2 tbsp beef mixture in center, fold over, seal edges, and brush with egg wash.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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