Argentine · Argentina

Empanadas de Carne con Pimientos y Cebolla

Name: Empanadas de Carne con Pimientos y Cebolla
Total time: 50 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 200g ground beef; 1/2 cup diced bell peppers; 1/2 cup diced onions; 1 tsp olive oil; 1/2 tsp cumin; 1/2 tsp paprika; 1/4 tsp garlic powder; 200g all-purpose flour; 100g butter; 1 egg; 1/4 tsp salt

Traditional Argentine pastries filled with spiced ground beef, peppers, and onions.

50 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Mix flour, butter, egg, and salt to make dough, chill 30 minutes.
In a pan, cook beef with oil until browned, add peppers, onions, and spices.
Fill dough pockets, fold, and bake 20 minutes until golden.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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