Empanadas de Carne con Pimientos y Verduras

Method

1. In a skillet, cook beef until browned. Add peppers, vegetables, paprika, garlic powder, cumin, cayenne, and broth. Cook until thickened.
2. In a food processor, combine flour, butter, salt, and pepper. Pulse until crumbly. Add ice water and egg, mix until dough forms.
3. Knead dough on a floured surface, divide into 12 portions. Roll each into a 6-inch circle.
4. Place filling in the center, fold over, seal edges, and bake at 200°C (390°F) for 25 minutes until golden.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.