Venezuelan

Empanadas de Carne con Verduras

Name: Empanadas de Carne con Verduras
Total time: 40 min
Yield: 12 servings
Cuisine: Venezuelan
Ingredients: 1 lb ground beef; 1/2 lb mixed vegetables (carrots, peas, bell peppers); 1 onion, diced; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 12 empanada dough wrappers

Crispy pastries filled with seasoned ground beef and mixed vegetables.

40 minutes12 servings

Method

In a skillet, cook beef until browned. Add onions and garlic, sauté until fragrant.
Stir in mixed vegetables, cumin, paprika, salt, and pepper. Cook until tender.
Divide mixture into 12 portions. Place in center of each dough wrapper.
Fold and seal edges. Fry or bake until golden brown.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Snacks Mains

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