Argentine · Argentina

Empanadas de Carne con Verduras y Cebolla

Name: Empanadas de Carne con Verduras y Cebolla
Total time: 30 min
Yield: 8 servings
Cuisine: Argentine
Ingredients: 1 cup flour; 1/2 cup butter, cold; 1/4 cup water; 1 cup ground beef; 1/2 onion, chopped; 1/2 green bell pepper, diced; Salt to taste; Pepper to taste

Meat, vegetable, and onion pastries, a traditional Argentine snack.

30 minutes8 servings

Method

In a bowl, mix flour and butter until crumbly. Add water and mix until dough forms.
Roll out dough and cut into circles. Place filling in the center.
Fold and seal the edges. Brush with egg wash.
Bake at 200°C (390°F) for 20 minutes until golden brown.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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