Empanadas de Cerdo

Method

1. Cook pork with onion, garlic, cumin, paprika, salt, and pepper until browned.
2. Place pork in dough rounds, fold, and seal with egg wash.
3. Heat oil in a pan, fry empanadas until golden brown.
4. Drain on paper towels and serve warm.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.