Empanadas de Cerdo con Cebolla

Method

1. Mix flour, water, and oil to form a dough. Let rest 10 minutes.
2. Roll dough into thin circles and fill with pork and onion mixture.
3. Fold and seal the edges, then brush with beaten egg.
4. Bake at 200°C (390°F) for 20-25 minutes until golden.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.