Empanadas de Cerdo con Salsa de Coco

Method

1. Mix flour, butter, and water to make a dough, let rest 30 minutes.
2. Cook pork with onion, garlic, cumin, paprika, and salt until tender.
3. Roll dough, cut into circles, fill with pork, and fold into half-moons.
4. Bake at 180°C (350°F) for 25 minutes until golden.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.