Bolivian

Empanadas de Cordero con Queso

Name: Empanadas de Cordero con Queso
Total time: 40 min
Yield: 10 servings
Cuisine: Bolivian
Ingredients: 500g lamb, cooked and shredded; 200g mozzarella, shredded; 1 onion, diced; 1 egg, beaten; 1/2 cup flour; 1/2 cup breadcrumbs; 1/4 cup milk; 1 tsp salt; 1/2 tsp paprika; olive oil for frying

Bolivian meat and cheese pastries baked to golden perfection.

40 minutes10 servings

Method

Mix lamb, mozzarella, and onion in a bowl.
In another bowl, combine flour, egg, milk, salt, and paprika.
Roll dough, cut into circles, add filling, and seal.
Fry until golden or bake at 200°C/390°F for 20 minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Snacks Mains

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