Salvadoran

Empanadas de El Salvador con Queso, Huevo, Carne, Arroz y Verduras

Name: Empanadas de El Salvador con Queso, Huevo, Carne, Arroz y Verduras
Total time: 30 min
Yield: 12 servings
Cuisine: Salvadoran
Ingredients: 12 empanada shells; 100g shredded cheese; 100g cooked rice; 100g cooked ground beef; 1 egg, fried and chopped; 1/4 cup diced carrots; 1/4 cup diced onions; 1/2 tsp salt

Traditional Salvadoran empanadas filled with cheese, egg, meat, rice, and vegetables.

30 minutes12 servings

Method

Preheat oven to 180°C (350°F). Fill each empanada shell with cheese, rice, beef, egg, carrots, and onions.
Sprinkle salt over the filling. Seal the empanadas.
Bake for 20 minutes until golden and crispy.
Serve warm.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Snacks Mains

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