Salvadoran
Empanadas de El Salvador con Queso, Huevo y Carne
Crispy pastries filled with cheese, egg, and seasoned meat, perfect for a snack.
30 minutes4 servings
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Ingredients
Method
- Beat eggs and mix with shredded meat, cheese, and onion.
- Fill each wrapper with the mixture and fold into a half-moon shape.
- Seal edges with water and fry in oil until golden brown.
- Drain on paper towels and serve warm.