Empanadas de Hígado con Fideos y Ajo

Method

1. Cook noodles, drain, and set aside.
2. In a pan, cook liver, onion, and garlic until tender.
3. Mix in cooked noodles, eggs, and seasonings.
4. Prepare dough by mixing flour, water, and oil, then roll out and cut into circles.
5. Fill each with liver mixture, fold, and seal.
6. Bake at 375°F (190°C) for 20-25 minutes until golden.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.