Empanadas de Huevo con Aceitunas

Method

1. In a pan, cook ground beef until browned, drain fat.
2. Mix with eggs, olives, and cheese. Let cool.
3. Fill dough wrappers, fold, and seal. Brush with egg wash.
4. Bake at 375°F (190°C) for 15-20 minutes.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.