Empanadas de Pescado con Cebolla y Salsa de Limón

Method

1. In a bowl, mix flour and butter until crumbly. Add water and mix until dough forms.
2. Roll out dough and cut into circles. Place filling in the center.
3. Fold and seal the edges. Brush with egg wash.
4. Bake at 200°C (390°F) for 20 minutes until golden brown.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.