Empanadas de Pino

Method

1. Preheat oven to 180°C. Brown beef, add onion, garlic, and spices.
2. Mix flour, butter, egg, and water to make a dough, rest 15 minutes.
3. Roll out dough, cut into circles, fill with meat mixture.
4. Fold and seal, bake 25 minutes until golden.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.