Argentine · Argentina

Empanadas de Pollo con Cebolla

Name: Empanadas de Pollo con Cebolla
Total time: 40 min
Yield: 12 servings
Cuisine: Argentine
Ingredients: 12 empanada dough rounds; 2 chicken breasts, cooked and shredded; 1 onion, diced; 1 egg, beaten; 1/2 cup mayonnaise; 1 tsp paprika

Argentine chicken and onion pastries.

40 minutes12 servings

Method

Preheat oven to 200°C (390°F).
Mix chicken, onion, mayonnaise, and paprika.
Place filling in dough rounds, fold, and seal.
Brush with egg and bake 20 minutes until golden.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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