Empanadas de Ternera con Arroz

Method

1. In a pan, cook beef until browned, add onion, garlic, and bell pepper.
2. Stir in tomato sauce and rice, season with salt and pepper.
3. Divide pastry into 8 circles, fill with beef-rice mixture.
4. Fold and seal edges, brush with beaten egg, bake at 200°C for 20 minutes.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.