Empanadas de Ternera con Queso

Method

1. In a pan, cook onions and garlic until softened.
2. Add ground beef, cumin, salt, and pepper. Cook until browned.
3. Mix in mozzarella. Let cool.
4. Place mixture in pastry, fold, and brush with egg. Bake at 200°C for 20 minutes.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.