Empanadillas de Carne

Method

1. In a pan, cook beef, onion, garlic, bell pepper, cumin, paprika, salt, and pepper until meat is browned.
2. Roll out puff pastry and cut into 8 circles.
3. Place meat mixture in center of each circle, fold, and seal edges with egg wash.
4. Bake at 200°C/390°F for 20-25 minutes until golden brown.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.