Salvadoran

Enchiladas de El Salvador con Chile

Name: Enchiladas de El Salvador con Chile
Total time: 40 min
Yield: 4 servings
Cuisine: Salvadoran
Ingredients: 12 corn tortillas; 2 cups shredded cooked chicken; 1 cup chili sauce; 1/2 cup grated cheese; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp cumin; 1/4 tsp chili powder

Tortillas filled with chicken and chili sauce, baked until bubbly.

40 minutes4 servings

Method

Preheat oven to 375°F (190°C).
In a bowl, mix chicken, onion, garlic, cumin, and chili powder.
Spread chili sauce on tortillas, add chicken mixture, roll up, and place in a baking dish.
Top with cheese, bake for 20 minutes until cheese melts and edges are golden.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken Snacks

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