Salvadoran

Enchiladas de El Salvador con Crema

Name: Enchiladas de El Salvador con Crema
Total time: 25 min
Yield: 4 servings
Cuisine: Salvadoran
Ingredients: 6 corn tortillas; 200g shredded chicken or pork; 1 cup tomato sauce; 1/2 cup chopped onion; 1 tsp ground cumin; 1/2 tsp chili powder; 1/4 cup chopped cilantro; 1/2 cup crema

Tortillas filled with chicken or pork, covered in a tomato-chili sauce and topped with crema.

25 minutes4 servings

Method

Heat tortillas in a dry skillet for 10 seconds per side.
In a bowl, mix tomato sauce, onion, cumin, and chili powder.
Place 2-3 tbsp of filling in each tortilla, roll tightly.
Top with crema and cilantro, serve warm.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Snacks

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