Salvadoran

Enchiladas de El Salvador con Queso, Huevo y Carne

Name: Enchiladas de El Salvador con Queso, Huevo y Carne
Total time: 35 min
Yield: 4 servings
Cuisine: Salvadoran
Ingredients: 6 corn tortillas; 1 cup shredded cooked chicken; 1 cup shredded cheese; 2 large eggs; 1 cup tomato-based enchilada sauce; 1/2 cup chopped onion; 1 tsp ground cumin; 1/2 tsp chili powder

Tortillas filled with shredded chicken, cheese, egg, and simmered in a tomato-chili sauce.

35 minutes4 servings

Method

Heat oven to 375°F (190°C).
Spread 1/2 cup sauce on the bottom of a baking dish.
Place tortillas in dish, layer with chicken, cheese, and egg.
Top with remaining sauce, sprinkle with onion, cumin, and chili powder.
Bake 20 minutes until bubbly and golden.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains

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