Dutch · Netherlands
Endivienjemangs with Speck and Butter Gravy
A traditional Dutch dish of mashed potatoes and endive, served with crispy speck and buttery gravy.
40 minutes4 servings
Ingredients
Method
- Mash potatoes with butter.
- Sauté endive until tender. Set aside.
- Cook speck in a pan until crispy. Drain.
- Make a gravy with flour and broth. Serve with mashed potatoes, endive, and speck.