British · United Kingdom
English Battenberg Cake with Marzipan and Jam
A colorful layered cake with marzipan and jam, a traditional British dessert.
40 minutes8 servings
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Ingredients
Method
- Preheat oven to 180°C (350°F).
- Beat butter and sugar until light, add eggs one at a time.
- Mix in flour and baking powder, then add milk.
- Divide batter, spread with marzipan and jam, and bake for 30 minutes.