British · United Kingdom
English Trifle with Sponge Cake and Custard
A layered British dessert with sponge cake, custard, and fruit.
60 minutes6 servings
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Ingredients
Method
- Prepare sponge cake according to package instructions. Cool completely.
- In a saucepan, mix milk, sugar, and eggs. Cook until thick, then cool.
- Whip cream until stiff. Layer cake, custard, cream, and jam in a bowl.
- Chill 2 hours before serving.