British · United Kingdom

English Victoria Sponge with Raspberry and Cream

Name: English Victoria Sponge with Raspberry and Cream
Total time: 50 min
Yield: 8 servings
Cuisine: British
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 2 eggs; 1/2 cup milk; 1 cup raspberry jam; 1 1/2 cups heavy cream; 1 tbsp sugar for cream

A light, fluffy sponge cake layered with raspberry jam and whipped cream.

50 minutes8 servings

Method

Preheat oven to 180°C (350°F).
Cream butter and sugar, add eggs one at a time.
Mix in flour, baking powder, salt, and milk.
Pour into two 8-inch pans, bake 25-30 minutes.
Cool, spread jam between layers, and top with whipped cream.

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