Korean · South Korea

Eomuk-jeon Pan Fried Fish Cake with Vegetables

Name: Eomuk-jeon Pan Fried Fish Cake with Vegetables
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100g fish cake, cut into small pieces; 1/2 cup all-purpose flour; 1/4 cup water; 1/4 cup shredded carrot; 1/4 cup sliced green onion; 1/4 tsp salt; 2 tbsp vegetable oil

Crispy fish cake pancakes with mixed vegetables, a Korean favorite.

15 minutes2 servings

Eomuk-jeon Pan Fried Fish Cake with Vegetables — Photo: Ralff Nestor Nacor · CC BY-SA 4.0

Method

In a bowl, mix flour, water, and salt to form a thin batter.
Add fish cake, carrot, and green onion to the batter.
Heat oil in a skillet, drop batter in small portions.
Cook until golden brown on both sides.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sides Snacks Seafood South Korea recipes

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