French bistro · France

Escargots de Bourgogne with Garlic and Butter

Name: Escargots de Bourgogne with Garlic and Butter
Total time: 20 min
Yield: 4 servings
Cuisine: French bistro
Ingredients: 12 snails; 50g butter, softened; 2 cloves garlic, minced; 1 tbsp parsley, chopped; Salt and pepper

French snails with garlic and butter in a shell.

20 minutes4 servings

Method

Preheat oven to 180°C (350°F). Place snails in shells in a baking dish.
Mix butter, garlic, parsley, and seasonings.
Spoon mixture into each shell.
Bake 15 minutes until bubbly and golden.

Sides Snacks Seafood France recipes

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