Estonian Cardamom Buns

Method

1. In a bowl, combine flour, yeast, and cardamom.
2. In a separate bowl, mix milk, egg, melted butter, sugar, and salt.
3. Gradually add the wet ingredients to the dry ingredients and mix into a dough.
4. Knead the dough for 5-7 minutes, then let it rise in a warm place for 1 hour.
5. Shape into buns, place on a baking sheet, and bake at 180°C (350°F) for 15-20 minutes.