Estonian Pork Barbeque Shaslik

Method

1. Prepare the pork by cutting it into 2-inch cubes.
2. In a bowl, mix olive oil, minced garlic, salt, and pepper.
3. Add the pork cubes to the marinade and let sit for at least 1 hour.
4. Skewer the pork and tomatoes onto wooden or metal skewers.
5. Grill over medium heat, turning occasionally, until the pork is cooked through and slightly charred.
6. Garnish with fresh herbs before serving.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.