Estonian · Estonia
Estonian Pork with Mustard Sauce and Potatoes
A classic Estonian dish featuring tender pork, creamy mustard sauce, and fluffy mashed potatoes.
120 minutes4 servings
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Ingredients
Method
- Season pork with salt and pepper. Sear in a hot skillet until browned.
- Add Dijon mustard and chicken broth, bring to a simmer. Cover and cook for 1.5 hours until tender.
- Meanwhile, peel and boil potatoes until soft. Mash with butter, milk, salt, and pepper.
- Serve pork with mashed potatoes and a generous drizzle of sauce.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.