Estonian · Estonia
Estonian Potato Pancakes
Crunchy potato pancakes made with grated potatoes, onions, and eggs, pan-fried until golden brown.
25 minutes4 servings
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Ingredients
Method
- Grate the potatoes and onion on a coarse grater.
- Mix in the eggs, flour, and salt.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet and flatten into pancakes.
- Cook until golden brown on both sides, about 3-4 minutes per side.