Estonian Rye Bread Sticks

Method

1. In a large bowl, combine the rye flour, all-purpose flour, salt, sugar, and yeast.
2. Add the warm water, olive oil, garlic, and herbs, and mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and roll it out into a rectangle.
7. Cut the dough into strips and place them on a baking sheet.
8. Bake for 15-20 minutes until golden brown and crispy.
9. Serve hot as a snack or with meals.