Estonian · Estonia

Estonian Sausage with White Sauce

Name: Estonian Sausage with White Sauce
Total time: 20 min
Yield: 4 servings
Cuisine: Estonian
Ingredients: 4 sausages; 1/2 cup butter; 1/2 cup flour; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon nutmeg

A traditional Estonian dish of sausage served with a creamy white sauce.

20 minutes4 servings

Method

In a large saucepan, melt butter over medium heat.
Whisk in flour and cook for 1 minute.
Gradually add milk, stirring constantly until thickened.
Season with salt, pepper, and nutmeg, then serve over sausages.

Sausage Estonian White Sauce Estonia recipes

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