Estonian · Estonia
Estonian Smoked Fish Platter
A traditional Estonian dish featuring smoked fish served with traditional accompaniments.
60 minutes4 servings
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Ingredients
Method
- Prepare the salmon and herring by smoking them according to traditional methods.
- Slice the smoked fish into thin pieces.
- Arrange the fish on a platter with sliced onion and fresh dill.
- Serve with a side of sour cream for dipping.
- Chill the platter in the refrigerator for 30 minutes before serving.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.