Estonian Sweet Pastries with Jam

Method

1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry and cut into desired shapes.
3. Place a small amount of jam on each pastry half.
4. Brush edges with egg wash and fold over.
5. Bake for 15-20 minutes until golden brown.
6. Mix powdered sugar with a little milk to make a glaze and drizzle over pastries.